Raasòl
Veneto IGT Passito Rosso

Ravazzol is the hamlet where the Contrámalini winery is located, and “Raasòl” is how it is pronounced in the local dialect. It’s a well-structured wine, suitable for accompanying substantial and sophisticated dishes.

Production zone: Veneto

Grapes: Corvina, Sangiovese, Merlot, Rondinella.

Production: harvesting, the grapes are laid down to dry in well-ventilated rooms for a long period of time, then pressed and destemmed. Fermentation takes place with maceration on the skins at 17°-18°C, with daily automatic punching down of the cap and délestage.

Maturation: several months in oak casks and barriques, and a few months in bottle.

Alcohol: 16/17% vol.

Service: this is a full-bodied wine, so we recommend that you uncork it at least two hours before serving it in very large glasses, at not too high a temperature (17°C)

Food pairings: it is excellent with stuffed roasts, game and matured cold cuts and cheese

Bottle sizes: 0.75 l. and Magnums (1.5 l).