The "Piere del Baldo" Line
Our Veneto IGT and Verona IGT wines
Passito del Rosario Veneto IGT Passito Bianco
A rich sweet wine that is well-structured and rounded on the palate; offer it to your guests to accompany after-dinner conversation.
Production zone: Pescantina
Grapes: Garganega, Incrocio Manzoni Bianco
Production: after careful selection during harvesting, the grapes are dried on racks until March in well-ventilated rooms. This is followed by pressing and destemming, and fermentation with maceration for 3 days, with daily punching down of the cap. A subsequent fermentation then takes place, without maceration, in stainless steel vats.
Maturation: 36 months in American oak barriques, followed by a few months’ bottle-ageing.
Residual sugar: 90 g/l
Alcohol: 15% vol.
Service: serve it at a fairly cold temperature, between 14° and 16°C
Food pairings: blue and mature cheeses, dry and almond-based pastries
Bottle size: 0.50 l.