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Passito del Rosario Veneto IGT Passito Bianco


A rich sweet wine that is well-structured and rounded on the palate; offer it to your guests to accompany after-dinner conversation.


Production zone: Pescantina

Grapes: Garganega, Incrocio Manzoni Bianco

Production: after careful selection during harvesting, the grapes are dried on racks until March in well-ventilated rooms. This is followed by pressing and destemming, and fermentation with maceration for 3 days, with daily punching down of the cap. A subsequent fermentation then takes place, without maceration, in stainless steel vats.

Maturation: 36 months in American oak barriques, followed by a few months’ bottle-ageing.

Residual sugar: 90 g/l

Alcohol: 15% vol.

Service: serve it at a fairly cold temperature, between 14° and 16°C

Food pairings: blue and mature cheeses, dry and almond-based pastries

Bottle size: 0.50 l.