Passito del Rosario
Veneto IGT Passito Bianco

A rich sweet wine that is well-structured and rounded on the palate; offer it to your guests to accompany after-dinner conversation.

Production zone: Veneto

Grapes: Garganega, Malvasia Aromatica, Cortese.

Production: after careful selection during harvesting, the grapes are dried for a long period of time in well-ventilated rooms. This is followed by pressing and destemming, and fermentation with maceration for 3 days, with daily automatic punching down of the cap.

Maturation: some years in oak barriques and tonneaux, followed by a few months in bottle.

Residual sugar: 90/110 gr/l.

Alcohol: 14.5/15.5% vol.

Service: serve it at a fairly cold temperature, between 14° and 16°C

Food pairings: blue and mature cheeses, dry and almond-based pastries

Bottle size: 0.50 l.