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Ismaero Veneto IGT Passito Rosso


A rich, mellow red passito wine, made from Italian and international grapes and produced using an ancient technique, so as to combine tradition with modernity and satisfy wine lovers in distant lands as well.


Production zone: Pescantina

Grapes: Corvina Veronese, Corvinone, Croatina, Cabernet Sauvignon

Production: after harvesting, the grapes are dried on racks in well-ventilated rooms until the end of January, then pressed and destemmed. Fermentation with maceration on the skins takes place at 17°-18°C, with daily automatic punching down of the cap and délestage.

Maturation: 5 years in new Slavonian oak barriques, followed by a few months’ bottle-ageing.

Residual sugar: 10 g/l

Alcohol: 17% vol.

Service: serve it in large glasses at a temperature of 17°C

Food pairings: apart from being a wine for drinking at the end of a meal, it goes well with game, stews, the traditional pastisada de caval of Verona, braised meats, and both mature and blue cheeses.

Bottle sizes: 0.50 l. and 1.5 l.



Ismaero® is a registered trade mark owned by
Azienda Agricola Tezza Fabio