Ismaero
Veneto IGT Passito Rosso

A rich, mellow red passito wine, made from Italian and international grapes and produced using an ancient technique, so as to combine tradition with modernity and satisfy wine lovers in distant lands as well.

Production zone: Veneto

Grapes: Croatina, Cabernet Sauvignon.

Production: after harvesting, the grapes are dried on racks and wooden crates in well-ventilated rooms for a long period of time, then pressed and destemmed. Fermentation with maceration on the skins takes place at 17°-18°C, with daily automatic punching down of the cap and délestage.

Maturation: years in oak barriques, followed by a few months in bottle.

Alcohol: 17/17.50% vol.

Service: serve it in large glasses at a temperature of 17°C

Food pairings: a wine for drinking at the end of a meal, it goes well with both mature and blue cheeses, dark chocolate.

Bottle sizes: 0.75 l. and Magnum 1.5 l.