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Our Veneto IGT and Verona IGT wines


RossoMalino Veneto IGT Passito Rosso

A dry red passito wine made using the same technique as for an Amarone della Valpolicella D.O.C.G., but with a richer and more unusual blend of grapes; it is a full-bodied, fragrant and elegant wine, with an international style.

Production: After careful selection, the grapes are dried in well-ventilated rooms until the end of January. They are then pressed, destemmed and fermented, with maceration of the must on the skins, at 17°-18°C, with daily automatic punching down of the cap and délestage.

Maturation: 24 months in stainless steel tanks, followed by a few months’ bottle-ageing.

Residual sugar: 8 g/l

Alcohol: 16% vol.

Service: this wine should be served in large glasses at a temperature of 17°C

Food pairings: Pasta with meat sauce, T-bone steaks, sausages and grilled meats.

Bottle sizes: 0.75 l. and Magnums (1.5 l).