The "Piere del Baldo" Line
Our Veneto IGT and Verona IGT wines
El Gabriol Rosso del Veronese IGT
A wine with a modern, fruity and mellow style but reasonable structure, which can also successfully accompany the dishes of international cuisines.
Production zone: Pescantina
Grapes: Corvina, Corvinone, Rondinella, Molinara.
Production: after manual harvesting around mid-October, the grapes are crushed, destemmed and fermented for 10-12 days at 22°C, with daily automatic punching down of the cap.
Maturation: 24 months in oak barrels and a few months in bottle.
Alcohol: 14.5% vol.
Service: we recommend serving this wine in quite large glasses, at a fairly cool temperature (14°- 16°C)
Food pairings: pasta dishes and risottos, white or red meats, and cold cuts
Bottle sizes: 0.75 l. and Magnums (1.5 l).