Grappa Campo de SampinObtained by distilling the grape pomace of our Campo de Sampin.500 ML - 40% vol.
Grappa del RosarioObtained by distilling the grape pomace of our Amarone della Valpolicella, and aged in barriques.500 ML - 40% vol.
Grappa di FalàObtained by distilling the grape pomace of our Falà, and aged for five years in top-quality oak barriques.500 ML - 40% vol.