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El Creareto Veneto IGT Passito Rosso


A sweet, well-structured red wine, made from an unusual blend of grape varieties and vinified using the traditional appassimento (drying) method; it is so completely satisfying and complex that it can even be enjoyed on its own.


Production zone: Pescantina

Grapes: Corvina Veronese, Corvinone, Ancellotta

Production: after harvesting, the specially selected grapes are left to dry on racks in well-ventilated rooms until February. This is followed by pressing and fermentation with maceration of the must on the skins at 17°-18°C, with daily pumping over of the must.

Maturation: 40 months in French oak barriques and tonneaux, followed by a few months’ bottle-ageing

Residual sugar: 90 g/l.

Alcohol: 15.5% vol.

Service: serve it in large glasses at 16°C

Food pairings: blue cheeses, dry pastries, or bitter chocolate. Excellent also drunk on its own at the end of a meal

Bottle size: 0.50 l.



El Creareto® is a registered trade mark owned by
Azienda Agricola Tezza Fabio