The "Piere del Baldo" Line
Our Veneto IGT and Verona IGT wines
Pieba Veneto IGT Passito Bianco
From partially dried typical white grapes of the Veneto, this is an unusual, aromatic and well-balanced sweet wine. It can even be offered well chilled as an aperitif.
Production zone: Pescantina
Grapes: Garganega, Incrocio Manzoni Bianco
Production: after careful selection and harvesting by hand, the grapes are left to dry in well-ventilated rooms until January. This is followed by fermentation with daily manual punching down of the cap and maceration of the must on the skins.
Maturation: 6 months in stainless steel tanks, followed by a few months’ bottle-ageing.
Residual sugar: 90 g/l.
Alcohol: 14% vol.
Service: serve it in glasses that are not too large, at a fairly cold temperature (12°- 14° C)
Food pairings: it can be matched with cheeses served with acacia honey, or with soft, creamy desserts
Bottle size: 0.75 l