La Ferna
Bianco del Veronese IGT

This white table wine is made from typical grape varieties of the Veneto, to which a brief maceration on the skins adds sensations of nuts and peach and apricot preserves. It can be paired both with salty dishes and fish-based ones.

Production zone: Province of Verona

Grapes: Garganega, Cortese and Malvasia aromatica

Production: the specially selected grapes get a light appassimento on their vines, then they are picked by hand in September/October, then crushed, destemmed and fermented (with maceration for days at 20°C temperature), with daily automatic punching down of the cap.

Maturation: several months in stainless steel tanks and a few months in bottle

Alcohol: 13/14% vol.

Serving temperature: 6°- 8° C

Food pairings: delicately flavoured pasta or rice dishes, hors d’oeuvres and seafood main courses, fat cheese and rice salads.

Bottle size: 0.75 l.