The "Piere del Baldo" Line
Our Veneto IGT and Verona IGT wines
Pa-sa-sù! Rosso del Veronese IGT
Pasasù is a word in the Veronese dialect that indicates a certain attitude of enlightened nonchalance or tranquil disengagement: “pasa-sù, let it pass, let things be”. That is the advice which inspires this red wine of good body but not overly demanding style, which will also undoubtedly appeal to non-habitual drinkers.
Production zone: Pescantina
Grapes: Corvina Veronese, Corvinone, Rondinella, Molinara
Production: the grapes are harvested after mid-October and immediately crushed and destemmed. Fermentation takes place with maceration of the must on the skins at 20°C, with daily automatic punching down of the cap.
Maturation: 36 months in Slavonian oak casks, followed by at least 6 months’ bottle-ageing
Alcohol: 14.5% vol.
Residual sugar: 8 g/l
Service: serve it in large glasses, at a temperature of 16°-18°C
Food pairings: pasta or rice dishes with meat or game sauces, roasts, grilled meats, and cheeses.
Bottle sizes: 0.75 l. and Magnums (1.5 l).
Pa-sa-sù!® is a registered trade mark owned by Azienda Agricola Tezza Fabio