Pa-sa-sù!
Rosso del Veronese IGT

Pasasù is a word in the Veronese dialect that indicates a certain attitude of enlightened nonchalance or tranquil disengagement: “pasa-sù, let it pass, let things be”. That is the advice which inspires this red wine of good body but not overly demanding style, which will also undoubtedly appeal to non-habitual drinkers.

Production zone: Province of Verona

Grapes: Rebo, Ancellotta, Sangiovese

Production: the best selected grapes are harvested in September/October and immediately crushed and destemmed. Fermentation takes place with maceration of the must on the skins at 20°C, with daily automatic punching down of the cap.

Maturation: several months in oak casks, followed by several months’ bottle-ageing

Alcohol: 14/15% vol.

Service: serve it in large glasses, at a temperature of 16°-18°C

Food pairings: pasta or rice dishes with meat or game sauces, roasts, grilled meats, and cheeses.

Bottle sizes: 0.75 l. and Magnums (1.5 l).