El Rossjn
Rosso del Veronese IGT

A fresh, fruity wine, with dominant crisp, cherry-like notes; very easy-to-drink, it is excellent for everyday meals at any time of year.

Production zone: Province of Verona

Grapes: Corvina, Rondinella, Merlot

Production: After being picked by hand in September/October, the grapes are immediately crushed and destemmed, then fermented for several days at 23°C with daily automatic punching down of the cap.

Maturation: several months in stainless steel tanks and then in bottle.

Alcohol: 12/13% vol.

Service: serve it in young red wine glasses at a fairly cool temperature (14°-16°C)

Food pairings: serve it throughout a meal

Bottle size: 0.75 l.