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El Rossjn Vino da Tavola

A fresh, fruity wine, with dominant crisp, cherry-like notes; very easy-to-drink, it is excellent for everyday meals at any time of year.

Production zone: Pescantina

Grapes: Corvina, Corvinone, Rondinella, Molinara

Production: After being picked by hand at the beginning of October, the grapes are immediately crushed and destemmed, then fermented for 10-12 days at 23°C with daily automatic punching down of the cap.

Alcohol: 12.5% vol.

Service: serve it in young red wine glasses at a fairly cool temperature (14°-16°C)

Food pairings: serve it throughout a meal

Bottle size: 0.75 l.