The “I Classici” Line - Valpolicella

Valpolicella DOC Classico Superiore

The wine for every occasion

With its aromas of cherries and good structure, this wine too is very satisfying with food: it is in fact a more than worthy accompaniment for rustic dishes, white or red meats and even cold cuts.

Production zone: Marano di Valpolicella

Grapes: Corvina, Corvinone, Rondinella, Molinara and other local varieties.

Production: the grapes are picked by hand in September/October, a part of the grapes are left to dry slightly in well-ventilated rooms. They are then pressed, destemmed and fermented for days at 23°C with daily automatic punching down of the cap.

Maturation: in oak casks for months and then to bottle-ageing.

Alcohol: 13.5/14.5% vol.

Service: serve it in large red wine glasses, at a fairly cool temperature (14°-16° C)

Food pairings: this wine goes well with pasta dishes, risottos, white meats and cold cuts.

Bottle sizes: 0.75 l. and Magnums (1.5 l).

Technical information
Pigiatura con diraspatura delle uve, fermentazione per 12 giorni a 23°C con follature giornaliere. Rifermentazione sulle vinacce di Amarone della Valpolicella Classico D.o.c.g., a febbraio dell'anno seguente. 12 mesi di affinamento in botti di rovere di Slavonia e 4 mesi in bottiglia.Spiccano gli aromi: Mirtillo, Ciliegia, Ribes Nero, MOra, Violetta, Pepe e Chiodi di Garofano.