The “I Classici” Line - Valpolicella


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Valpolicella DOC Classico

The wine for every day

Valpolicella is the classic wine of this zone, which lies to the west of the city of Verona: it is made from typical local grape varieties, harvested and then immediately crushed and fermented. It is a fresh red wine that is very quaffable and easy to pair with food; it is always appealing, with its nose of cherries and red fruits and clean, tangy flavour. A wine that is a must for everyday drinking.

Production zone: Marano di Valpolicella

Grapes: 60% Corvina and Corvinone, 30% Rondinella, 10% Molinara

Production: the grapes are picked by hand when fully ripe, crushed, destemmed and fermented for 10-12 days at 23°C with daily automatic punching down of the cap.

Maturation: in stainless steel for 3 months

Alcohol: 12.5% vol.

Service: we recommend serving it in glasses for light red wines, at a fairly cool temperature (14-16°C)

Food pairings: Our Valpolicella is the classic everyday wine for drinking throughout a meal

Bottle size: 0.75 l.