The “I Classici” Line - Valpolicella
Valpolicella DOC Classico
The wine for every day
Valpolicella is the classic wine of this zone, which lies to the west of the city of Verona: it is made from typical local grape varieties, harvested and then immediately crushed and fermented. It is a fresh red wine that is very quaffable and easy to pair with food; it is always appealing, with its nose of cherries and red fruits and clean, tangy flavour. A wine that is a must for everyday drinking.
Production zone: Marano di Valpolicella
Grapes: 60% Corvina and Corvinone, 30% Rondinella, 10% Molinara
Production: the grapes are picked by hand when fully ripe, crushed, destemmed and fermented for 10-12 days at 23°C with daily automatic punching down of the cap.
Maturation: in stainless steel for 3 months
Alcohol: 12.5% vol.
Service: we recommend serving it in glasses for light red wines, at a fairly cool temperature (14-16°C)
Food pairings: Our Valpolicella is the classic everyday wine for drinking throughout a meal
Bottle size: 0.75 l.