The "Piere del Baldo" Line
Our Veneto IGT and Verona IGT wines
Bianco del Rosario Vino da Tavola
This white table wine is made from typical grape varieties of the Veneto, to which a brief maceration on the skins adds sensations of nuts and peach and apricot preserves. It can be paired both with salty, savoury dishes and fish-based ones.
Production zone: Pescantina
Grapes: Garganega, Incrocio Manzoni Bianco
Production: the specially selected grapes are picked by hand in October, then crushed, destemmed and fermented (with maceration for 2 days), with manual punching down of the cap.
Maturation: 6 months in stainless steel tanks and a few months in bottle
Alcohol: 13% vol.
Serving temperature: 8°- 10° C
Food pairings: delicately flavoured pasta or rice dishes, hors d’oeuvres and seafood main courses.
Bottle size: 0.75 l.