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Our Veneto IGT and Verona IGT wines


Bianco del Rosario Vino da Tavola

This white table wine is made from typical grape varieties of the Veneto, to which a brief maceration on the skins adds sensations of nuts and peach and apricot preserves. It can be paired both with salty, savoury dishes and fish-based ones.

Production zone: Pescantina

Grapes: Garganega, Incrocio Manzoni Bianco

Production: the specially selected grapes are picked by hand in October, then crushed, destemmed and fermented (with maceration for 2 days), with manual punching down of the cap.

Maturation: 6 months in stainless steel tanks and a few months in bottle

Alcohol: 13% vol.

Serving temperature: 8°- 10° C

Food pairings: delicately flavoured pasta or rice dishes, hors d’oeuvres and seafood main courses.

Bottle size: 0.75 l.