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What Wine do you prefer?
 

Typical Products
Grappa di Campo Sampin PDF Print E-mail
Grappa
Grappa Campo di Sampin  

Morbida
 
Distilled spirit made from pomace of raisin-dried grapes used to produce “CAMPO DE SAMPIN”
Distillation: Direct fire batch method with still made entirely out of copper.
Organoleptic characteristics: Distilled spirit with strong and inimitable character, with hints of raisins and ripe fruits and blossoms, making it superbly smooth.
Alcohol content: 40% by volume.
Service: In tulip glasses for grappa at 10°-14°C.
Formats: 0.50 liter bottle.
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Grappa di Falà PDF Print E-mail
Grappa
Grappa di Falà  

Invecchiata
 
Distilled spirit made from pomace of raisin-dried grapes used to produce “FALÁ”
Distillation: Direct fire batch method with still made entirely out of copper. Organoleptic characteristics: Grappa unparalleled for complexity and natural smoothness with body enhanced by aging. Refinement: 36 months in oak barriques and 24 months in cherry barriques.
Alcohol content: 40% by volume. Service: In tulip glasses for grappa at 16°-18°C.
Dining combinations: Dry pastries, dark chocolate (even with hot pepper), nuts. Formats: 0.50 liter bottle.
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Grappa di Amarone PDF Print E-mail
Grappa Amarone
Grappa di Amarone 

Grappa made from Amarone marc, obtained from choice ripe grapes put out to dry on racks and then pressed and left until they fully terminated fermentation. Aged 3 months in small Slavonia oak barrels that contribute to its characteristics bouquet and colour, this is an extremely refined and delicate grappa.
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Uva de Raasòl PDF Print E-mail
Uva de Raasòl
Uva de Raasòl
uva sotto grappa
Grape: Corvinone grapes raisin-dried for 10 months and then put under grappa made by distilling “RAASÓL” pomace.
Alcohol content: 40% by volume. Serving temperature: 16° - 18°C. Dining combinations: Excellent at the end of meals, digestive. Formats: 314 ml jars.
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Gelatina di Vino PDF Print E-mail
Wine Jelly
WINE JELLY
El Creareto

Flavor remains faithful to that of the original wine (El Creareto). Dining combinations: This is a very versatile product that is a fine companion for cheeses and salami made of game and is excellent at the end of meals. Formats: 100 gram jars.
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Olio del Rosario PDF Print E-mail
Olio
Olio 

Produced with olives grown in Valpolicella, hand picked and gentle cold pressing. With a very intense bouquet, delicate taste and a bright yellow colour with golden-green reflections, with a low acidity adaptable to any kind of diet. Because of the simple decantation of dross (no filtration), it is possibile to find deposits on the bottom of the bottle.
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Miele PDF Print E-mail
Honey
Miele 
Miele di acacia
Miele Millefiori
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